Cuisine

Artist, author and gourmet Samuel Chamberlain once said:

“The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilised people, and warms the heart…”

In the dining room at Gunyah Country Estate you will be treated to the sumptuous tastes of the freshest local fare prepared by our European chef. Every detail and refinement for your breakfast is catered to, so that you can relax and enjoy the delights of your meal in a warm and convivial environment.

Coffee and drinks are usually taken in the drawing room or on the verandah. In the colder months, one of the most enjoyable experiences is swapping tales of the day’s adventures in front of a roaring fire.

Breakfast is a most pleasurable occasion, be it on the sun-soaked verandah in summer time, or in the cosy library for that private weekend away. In winter time, breakfast in front of a cheerful fire offers a warm and hearty start to the day. At the table you will find homemade preserves from the old style fruit still grown in the house orchard, locally harvested honey, farm fresh eggs and a variety of little surprises that our chef delights in preparing. 

Breakfast is included in the daily Bed &Breakfast tariff.  If the reservation was made on a Room-Only rate, guests can still  book breakfast separately on arrival. Tea and coffee are complimentary. .

Telephone: 03 3186800

Email: Enquiry form