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Artist, author and gourmet Samuel Chamberlain once said:
“The gentle art of gastronomy is a friendly one. It hurdles
the language barrier, makes friends among civilised people, and
warms the heart…”
In the dining room at Gunyah Country Lodge you will be treated
to the sumptuous tastes of the freshest local fare prepared by our
European chef. Every detail and refinement is catered to, so that
you can relax and enjoy the delights of your meal in a warm and
convivial environment.
The South Island of New Zealand produces some of the richest seafood
found anywhere - and Canterbury, the local region, is renowned for
its lamb, venison and salmon. Our chef uses only the best of local
ingredients, complemented by organically grown vegetables and herbs.
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